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Food Tag #10: The ‘Hell’s Ditch’ at Williamsburg’s Dram Cocktail Bar
The tireless Mariko Makino returns with the latest installment of the never-ending game of Food Tag. In the last installment, Jeff Slagg, chef/owner of East Williamsburg’s Sel de Mer, picked Rye...
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Food Tag #11: The Lamb Shoulder Blade Chop at Williamsburg’s St. Anselm
The grilled lamb shoulder at St. Anselm in Williamsburg, is Tom Chadwick's (of Dram Cocktail Bar) pick. by Mariko Makino Last week, Cal Elliot, chef/owner of Rye tapped the ‘Hell’s Ditch,’ an off-menu...
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